(final cost based on weight)
Khashi refers to the meat of a castrated male goat and is widely appreciated for its tenderness and rich flavor. It is a popular choice in South Asian cuisine, especially for traditional dishes such as curries, biryani, and festive meals. Compared to regular goat meat, khashi is generally softer, less gamey, and cooks more evenly. Due to its taste and texture, it is often considered a premium option for special occasions.